A typical breakfast at the Como Lake Bed & Breakfast...
consists of a fruit and yogurt course followed up by a savory or sweet main course. Pair this with fruit juice and settle back and enjoy your tea or coffee. Often our guests inspire us!
For those guests requiring special diets including gluten free, vegan, vegetarian, low sodium, sugar free, etc.; we can accommodate.
Full Breakfast is at 9AM, served in the Dining Room. Reasonable accommodations can be made for schedules. Any breakfast before 8AM will be served Continental Style. Please communicate needs to the Innkeeper.
Please send us a note with your reservation if you have dietary restrictions. Any more questions, contact us.
Caprese Eggs with fresh Mozzarella, Basil, Tomatoes drizzled with Balsamic reduction.
Filo Baked Tomato Quiche with Gruyere and garden Herbs. Bacon & Potatoes.
Huevos Rancheros Queso Fresco with
Beans, Rice & Cilantro. Avocados & Tomatoes.
Mushroom, shaved Leek & Sun-dried Tomato Quiche with Filo crust.
Four Layer Tiramisu with Cocoa Design
How'd she do it?
Prosciutto Omelet with Avocado and Balsamic Toast
Heart Shaped Vanilla Cheesecake with Whipped Cream topping
Fresh Fruit Parfait with Organic Yogurt and Granola
Cubed Potatoes on the Stove with red onion and green peppers
Eggs Roulade with prosciutto and spinach. Bacon and Cubed Potatoes
Eggs Roulade with garden tomatoes and hash browns
Sweet cherry tomatoes and eggs with cubed potatoes
12 - 12
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Carla's Specialties include:
- Belgian Waffles with Berries & Whipped cream
- Potato Pancakes with Sour cream and applesauce
- Wild Rice Pancakes
- Various Frittatas, Quiches and Omelets
- Huevos Rancheros
- ...and her own creation: Caprese Eggs
How did Carla make that design on the top of her Tiramisu dessert? She first cut a stencil out of parchment paper, then gently laid it on top of this delicious layered cake and dusted with cocoa.
1205 W. Como Blvd.
St. Paul, MN 55103 651.399.4111
MN Bed & Breakfast Association Stamp of Approval
